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609.412.4275
609.412.4275
Weddings
Package A
Plated or Buffet
$95
/ person
See menu
$1500 Minimum
Package B
Plated or Buffet
$85
/ person
See menu
$1500 Minimum
Package C
Plated or Buffet
$75
/ person
See menu
$1500 Minimum
x
Package A
HORS D’OEUVRES
(choose four)
Applewood Smoked Bacon Wrapped Sea Scallops
Horseradish Aioli
Smoked Salmon Salad
Capers, Red Onion and Tomato
Chilled Shrimp
Citrus Cocktail Sauce
Porcini Encrusted Lamb Chops
Tarragon Demi
Tandoori Dusted Tiger Prawns
Coconut Curry Dipping Sauce
Watermelon, Mint & Feta Bites
Crab Stuffed Mushroom Caps
Caprese Skewer
Domestic Cheese Board
Ahi Tuna
MANGO SLAW, SOY CAVIAR
Cumin Seared Sea Scallops
Cilantro Aioli
Crab Salad
Citrus and Mango in Phyllo
Chicken & Waffles Skewer
Vanilla Maple Syrup
Shrimp & Scallop Ceviche
Tortillas
Caramelized Onion & Bleu Cheese Stuffed Mushrooms
Antipasto Display
Fruit Display
SALAD OR SOUP
(choose one)
Garden Salad
Tomato, Cucumber, Red Onion, Carrot, Crouton & House Dressing
Spring Salad
Caramelized Vidalia Onions, Strawberry, Walnuts & Goat Cheese
Caprese Salad
Jersey Tomatoes, Buffalo Mozzarella, Basil & Balsamic Reduction
Caesar Salad
Romaine Hearts, Garlic Croutons, Shaved Parmesan
Iceberg Salad
Bleu Cheese, Bacon, Tomato & Onion
Lobster Bisque
Jumbo Lump Crab
Tomato & Basil Bisque
Parmesan Crouton
Crab & Corn Chowder
ENTRÉES
(choose two)
Crab Cake
Our Signature Jumbo Lump Crab Cake, Chipotle Remoulade
Pan Seared Halibut
Sun-dried Tomato, Basil and Artichoke in a Roasted Garlic Cream
Crab Stuffed Flounder
Signature Crab Stuffing, Creole Lobster Cream Sauce
Grilled Salmon
Topped with Crab, Asparagus and Creamy Tarragon Sauce
Mediterranean Chilean Sea Bass
Roasted Red Peppers, Kalamata Olives, Capers and Basil
Stuffed Shrimp
Jumbo Shrimp and Crab Stuffing, Lemon Nage
Filet Mignon
Herb Crusted and Seared, Finished with a Rosemary-Garlic Demi
Stuffed Free Range Chicken
SPINACHE and Prosciutto, BLUE CHEESE CREAM SAUCE
Slow Roasted Prime Rib
Served with au jus and a Horseradish - Worcestershire Cream
Pasta Primavera
Fresh Vegetables in a Garlic-Basil Olive Oil
SIDE DISHES & VEGETABLES
(choose two)
Rosemary Roasted Fingerlings
Yukon Gold Mash
Garlic Herb Mash
Sweet Potato Puree
Roasted Red Skins
Rice Pilaf
Grilled Asparagus
Lemon Butter
Steamed Haricot Verts
Almonds & Butter
Vegetable Medley
Garlic Butter
Broccoli
Garlic Butter
Glazed Baby Carrots
x
x
Package B
HORS D’OEUVRES
(choose four)
Smoked Salmon Salad
Capers, Red Onion and Tomato
Cumin Seared Sea Scallops
Cilantro Aioli
Jersey Bruschetta
Basil And Sweet Balsamic
Beef Sate
Raspberry Brie Bites
Tomato, Basil & Mozzarella Skewers
Domestic Cheese Board
Hummus & Toast Points
Caramelized Onion & Bleu Cheese Stuffed Mushrooms
Beef Carpaccio
Horseradish Aioli, Red Onion and Tomato
Crab Salad
Citrus and Mango in Phyllo
Texas Caviar
Bean Salsa
Beef Wellington
Watermelon, Mint & Feta Bites
Fruit Display
Crudités
Spinach & Artichoke Dip
Pigs In A Blanket
SALAD OR SOUP
(choose one)
Garden Salad
Tomato, Cucumber, Red Onion, Carrot, Crouton & House Dressing
Spring Salad
Caramelized Vidalia Onions, Strawberry, Walnuts & Goat Cheese
House Salad
Iceberg Salad
Bleu Cheese, Bacon, Tomato and Onion
Caprese Salad
Jersey Tomatoes, Buffalo Mozzarella, Basil & Balsamic Reduction
Classic Caesar Salad
Shrimp Bisque
Italian Wedding Soup
Vegetable Minestrone
ENTRéES
(choose two)
Pan Seared Atlantic Salmon
Plum Tomato, Lemon Basil Vin Blanc
Mahi Mahi
Pineapple Salsa and Citrus Beurre Blanc
Flounder Florentine
Spinach and Three-Cheese Stuffing with a Parmesan Basil Cream
Chicken & Crab
Seared Bone-In Breast, Topped with a Maryland Style Crab Sauce
Pork Chop
Granny Smith and Jicama Slaw
Chicken Francaise
Egg Battered and Pan Fried in a Lemon, Basil and Plum Tomato Wine Sauce
Beef Medallions
Horseradish, Shiitake and Scallion Cream Sauce
Slow Roasted Prime Rib
Served with au jus and a Horseradish Worcestershire Cream
Crab And Shrimp Cake
SouthWest Salsa
Pasta Primavera
Fresh Vegetables in a Garlic Basil Olive Oil
SIDE DISHES & VEGETABLES
(choose two)
Rosemary Roasted Fingerlings
Yukon Gold Mash
Garlic Herb Mash
Sweet Potato Puree
Roasted Red Skins
Rice Pilaf
Grilled Asparagus
Lemon Butter
Steamed Haricot Verts
Almonds & Butter
Vegetable Medley
Garlic Butter
Broccoli
Garlic Butter
Glazed Baby Carrots
x
x
Package C
HORS D’OEUVRES
(choose four)
Stuffed Mushrooms
Spinach and Cheese
Jersey Bruschetta
Basil And Sweet Balsamic
Assorted Quiche
Tomato, Basil & Mozzarella Skewers
Hummus & Toast Points
Fruit Mirror
Crudités
Chicken Salad Canapés
White Grapes and Candied Walnuts
Pork Pot Stickers
Spanakopita
Watermelon, Mint and Feta Bites Cheese Mirror
Vegetable Spring Rolls
Chicken Sate
Pigs In A Blanket
SALAD
(choose one)
Classic Caesar Salad
Herb and Butter Croutons, Parmesan Shavings
Caprese Salad
Jersey Tomatoes, Buffalo Mozzarella, Basil and Balsamic Reduction
House Salad
ENTRÉES
(choose one)
Pork Loin
Roasted Garlic and Shallot Veal Demi
Pan Seared Atlantic Salmon
Plum Tomato, Lemon Basil Vin Blanc
Parmesan & Basil Chicken
Lemon caper butter
Pasta Primavera
fresh vegetables in a garlic basil olive oil
Flounder Florentine
Spinach and Three-Cheese Stuffing with a Parmesan Basil Cream
Chicken Marsala
Rosemary and Wild Mushrooms in a Garlic Demi
Chicken Piccata
Chicken Breast in a Fresh Herb, Caper, Garlic and Butter Sauce
SIDE DISHES & VEGETABLES
(choose two)
Rosemary Roasted Fingerlings
Yukon Gold Mash
Garlic Herb Mash
Sweet Potato Puree
Roasted Red Skins
Rice Pilaf
Grilled Asparagus
Lemon Butter
Steamed Haricot Verts
Almonds & Butter
Vegetable Medley
Garlic Butter
Broccoli
Garlic Butter
Glazed Baby Carrots
x
x
REACH OUT
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HORS D’OUEVRES
Items priced à la carte
Applewood Smoked Bacon Wrapped Sea Scallops
horseradish aioli
Smoked Salmon Salad
capers, red onion and tomato, crackers
Crab Balls
chipotle rémoulade
Dirty Shrimp
cocktail sauce
Chicken & Waffle on a Stick
maple syrup
Beef Carpaccio
horseradish aioli, red onion and tomato
Tandoori Dusted Tiger Prawns
coconut curry dipping sauce or beef sate
Porcini Encrusted Lamb Chops
tarragon demi
Ahi Tuna
mango slaw, soy caviar
Spinach Crab & Artichoke Dip
tricolor tortillas
Chicken Salad Canapés
white grapes and candied walnuts
Stuffed Fig
bleu cheese, prosciutto and honey balsamic reduction
Cumin Seared Sea Scallops
cilantro aioli
Jamaican Jerk Chicken Sate
mango barbecue sauce
Asparagus Wrapped in Prosciutto
parmesan cheese
Crab Salad
citrus and mango in phyllo
Short Rib Slider
smoked gouda and caramelized onion
Jersey Bruschetta
basil and white balsamic vinegar
Pigs in a Blanket
whole grain mustard
Stuffed Mushrooms
spinach and cheese
Fruit Skewers
mint simple syrup
Fruit Display
Watermelon, Mint & Feta Bites
Caramelized Onion & Bleu Cheese Stuffed Mushrooms
Tomato, Basil & Mozzarella Skewers
Raspberry Brie Bites
Spanakopita
Mediterranean Brie Bites
Antipasto Display
Beef Wellington
Assorted Quiche
Crab Stuffed Mushroom Caps
Vegetable Spring Rolls
Hummus & Toast Points
Domestic Cheese Board
x
x
FOOD TRUCK
Items priced à la carte
$1500 Minimum
Tacos
chicken, beef, mahi, shrimp, or mojo pork
Old Bay Tots
add cheesy crab sauce
Jamaican Jerk Chicken With Kielbasa
Carolina Style Pulled Pork
Caprese Panini
Nathan's Hot Dogs
Lobster Rolls
Cumin-Lime Corn On The Cob
Braised Short Rib Slider
Grilled Cheese & Tomato Bisque
Tandoori Shrimp & Chicken Skewers
Blackened Prime Rib Sandwich
Seafood Ceviche
Shrimp Cocktail
Parmesan Truffle Waffle Fries
x
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