Weddings

Package A

Plated or Buffet

$95 / person

See menu

Package B

Plated or Buffet

$85 / person

See menu

Package C

Plated or Buffet

$75 / person

See menu

Package A

HORS D’OEUVRES

(choose four)

Applewood Smoked Bacon Wrapped Sea Scallops

Horseradish Aioli

Smoked Salmon Salad

Capers, Red Onion and Tomato

Chilled Shrimp

Citrus Cocktail Sauce

Porcini Encrusted Lamb Chops

Tarragon Demi

Tandoori Dusted Tiger Prawns

Coconut Curry Dipping Sauce

Watermelon, Mint & Feta Bites

Crab Stuffed Mushroom Caps

Caprese Skewer

Domestic Cheese Board

Ahi Tuna

MANGO SLAW, SOY CAVIAR

Cumin Seared Sea Scallops

Cilantro Aioli

Crab Salad

Citrus and Mango in Phyllo

Chicken & Waffles Skewer

Vanilla Maple Syrup

Shrimp & Scallop Ceviche

Tortillas

Caramelized Onion & Bleu Cheese Stuffed Mushrooms

Antipasto Display

Fruit Display

SALAD OR SOUP

(choose one)

Garden Salad

Tomato, Cucumber, Red Onion, Carrot, Crouton & House Dressing

Spring Salad

Caramelized Vidalia Onions, Strawberry, Walnuts & Goat Cheese

Caprese Salad

Jersey Tomatoes, Buffalo Mozzarella, Basil & Balsamic Reduction

Caesar Salad

Romaine Hearts, Garlic Croutons, Shaved Parmesan

Iceberg Salad

Bleu Cheese, Bacon, Tomato & Onion

Lobster Bisque

Jumbo Lump Crab

Tomato & Basil Bisque

Parmesan Crouton

Crab & Corn Chowder

ENTRÉES

(choose two)

Crab Cake

Our Signature Jumbo Lump Crab Cake, Chipotle Remoulade

Pan Seared Halibut

Sun-dried Tomato, Basil and Artichoke in a Roasted Garlic Cream

Crab Stuffed Flounder

Signature Crab Stuffing, Creole Lobster Cream Sauce

Grilled Salmon

Topped with Crab, Asparagus and Creamy Tarragon Sauce

Mediterranean Chilean Sea Bass

Roasted Red Peppers, Kalamata Olives, Capers and Basil

Stuffed Shrimp

Jumbo Shrimp and Crab Stuffing, Lemon Nage

Filet Mignon

Herb Crusted and Seared, Finished with a Rosemary-Garlic Demi

Stuffed Free Range Chicken

SPINACHE and Prosciutto, BLUE CHEESE CREAM SAUCE

Slow Roasted Prime Rib

Served with au jus and a Horseradish - Worcestershire Cream

Pasta Primavera

Fresh Vegetables in a Garlic-Basil Olive Oil

SIDE DISHES & VEGETABLES

(choose two)

Rosemary Roasted Fingerlings

Yukon Gold Mash

Garlic Herb Mash

Sweet Potato Puree

Roasted Red Skins

Rice Pilaf

Grilled Asparagus

Lemon Butter

Steamed Haricot Verts

Almonds & Butter

Vegetable Medley

Garlic Butter

Broccoli

Garlic Butter

Glazed Baby Carrots

Package B

HORS D’OEUVRES

(choose four)

Smoked Salmon Salad

Capers, Red Onion and Tomato

Cumin Seared Sea Scallops

Cilantro Aioli

Jersey Bruschetta

Basil And Sweet Balsamic

Beef Sate

Raspberry Brie Bites

Tomato, Basil & Mozzarella Skewers

Domestic Cheese Board

Hummus & Toast Points

Caramelized Onion & Bleu Cheese Stuffed Mushrooms

Beef Carpaccio

Horseradish Aioli, Red Onion and Tomato

Crab Salad

Citrus and Mango in Phyllo

Texas Caviar

Bean Salsa

Beef Wellington

Watermelon, Mint & Feta Bites

Fruit Display

Crudités

Spinach & Artichoke Dip

Pigs In A Blanket

SALAD OR SOUP

(choose one)

Garden Salad

Tomato, Cucumber, Red Onion, Carrot, Crouton & House Dressing

Spring Salad

Caramelized Vidalia Onions, Strawberry, Walnuts & Goat Cheese

House Salad

Iceberg Salad

Bleu Cheese, Bacon, Tomato and Onion

Caprese Salad

Jersey Tomatoes, Buffalo Mozzarella, Basil & Balsamic Reduction

Classic Caesar Salad

Shrimp Bisque

Italian Wedding Soup

Vegetable Minestrone

ENTRéES

(choose two)

Pan Seared Atlantic Salmon

Plum Tomato, Lemon Basil Vin Blanc

Mahi Mahi

Pineapple Salsa and Citrus Beurre Blanc

Flounder Florentine

Spinach and Three-Cheese Stuffing with a Parmesan Basil Cream

Chicken & Crab

Seared Bone-In Breast, Topped with a Maryland Style Crab Sauce

Pork Chop

Granny Smith and Jicama Slaw

Chicken Francaise

Egg Battered and Pan Fried in a Lemon, Basil and Plum Tomato Wine Sauce

Beef Medallions

Horseradish, Shiitake and Scallion Cream Sauce

Slow Roasted Prime Rib

Served with au jus and a Horseradish Worcestershire Cream

Crab And Shrimp Cake

SouthWest Salsa

Pasta Primavera

Fresh Vegetables in a Garlic Basil Olive Oil

SIDE DISHES & VEGETABLES

(choose two)

Rosemary Roasted Fingerlings

Yukon Gold Mash

Garlic Herb Mash

Sweet Potato Puree

Roasted Red Skins

Rice Pilaf

Grilled Asparagus

Lemon Butter

Steamed Haricot Verts

Almonds & Butter

Vegetable Medley

Garlic Butter

Broccoli

Garlic Butter

Glazed Baby Carrots

Package C

HORS D’OEUVRES

(choose four)

Stuffed Mushrooms

Spinach and Cheese

Jersey Bruschetta

Basil And Sweet Balsamic

Assorted Quiche

Tomato, Basil & Mozzarella Skewers

Hummus & Toast Points

Fruit Mirror

Crudités

Chicken Salad Canapés

White Grapes and Candied Walnuts

Pork Pot Stickers

Spanakopita

Watermelon, Mint and Feta Bites Cheese Mirror

Vegetable Spring Rolls

Chicken Sate

Pigs In A Blanket

SALAD

(choose one)

Classic Caesar Salad

Herb and Butter Croutons, Parmesan Shavings

Caprese Salad

Jersey Tomatoes, Buffalo Mozzarella, Basil and Balsamic Reduction

House Salad

ENTRÉES

(choose one)

Pork Loin

Roasted Garlic and Shallot Veal Demi

Pan Seared Atlantic Salmon

Plum Tomato, Lemon Basil Vin Blanc

Parmesan & Basil Chicken

Lemon caper butter

Pasta Primavera

fresh vegetables in a garlic basil olive oil

Flounder Florentine

Spinach and Three-Cheese Stuffing with a Parmesan Basil Cream

Chicken Marsala

Rosemary and Wild Mushrooms in a Garlic Demi

Chicken Piccata

Chicken Breast in a Fresh Herb, Caper, Garlic and Butter Sauce

SIDE DISHES & VEGETABLES

(choose two)

Rosemary Roasted Fingerlings

Yukon Gold Mash

Garlic Herb Mash

Sweet Potato Puree

Roasted Red Skins

Rice Pilaf

Grilled Asparagus

Lemon Butter

Steamed Haricot Verts

Almonds & Butter

Vegetable Medley

Garlic Butter

Broccoli

Garlic Butter

Glazed Baby Carrots

Weddings

Package A

Package B

Package C

Package A

HORS D’OEUVRES

SALAD OR SOUP

ENTRÉES

SIDE DISHES & VEGETABLES

Package B

HORS D’OEUVRES

SALAD OR SOUP

ENTRéES

SIDE DISHES & VEGETABLES

Package C

HORS D’OEUVRES

SALAD

ENTRÉES

SIDE DISHES & VEGETABLES

REACH OUT

HORS D’OUEVRES

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